Apple & Vanilla Pudding

Ray Bonicci | 22 December 2020

Are you on dessert duties this Christmas and about ready to crack under the pressure? Well look no further than this Apple & Vanilla Pudding recipe! It is a certified in-laws impresser, but let’s not tell them how easy it was!

Serves: 10 | Time: 1h 

Apple and Vanilla Pudding with fresh berries
Recipe courtesy of Ray Bonicci from Raywood Catering. Find him on Facebook.

Need some dinner inspo? Check out our Shepherd’s Pie recipe.


192g butter

10ml vanilla essence

192g sugar

3 eggs

280g self raising flour

20g baking powder

2g salt

40ml milk

300g chopped apple pieces

Fresh berries, double cream & vanilla bean ice cream for serving


1. Preheat oven to 150°C and grease or line moulds and set aside.

2. Cream butter, sugar & vanilla essence in mixer.

3. Add eggs 1 at a time making sure eggs are mixed in thoroughly.

4. Add flour & baking powder on a slow speed.

5. Add milk, mix well and then gently fold in apple pieces into mix.

6. Pour mixture into greased/lined moulds ½ to ¾ full.

7. Cook in oven 150˚ for 40mins or until cooked.

8. Test pudding by placing a skewer in the centre if it comes out clean its ready!

9. Serve with fresh berries, double cream & vanilla bean ice-cream (drool).

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